Thanksgiving is just around the corner. Although this includes delectable dishes, it also means a week-long intermission from our beloved teachers. If teachers were Thanksgiving foods, what food would they be? This is up to interpretation, no explanation is required.
Ms. Barclay: Apple Pie
Mr. Bevins: Cranberry Sauce
Mr. Chavez: Gravy
Mr. Clough: Fresh-baked Thanksgiving Rolls
Mrs. D’Alba: Pecan Pie
Mrs. Davidson: Nutmeg Pi
Mrs. Flati: Layered Apple Crisp
Mr. Guerrero: Mashed Potatoes, everyone’s favorite
Mrs. Hunt: Gourmet mac n cheese
Mr. Kim: Sweet Potato and Marshmallow Bake
Ms. Lanctot: Roasted Sweet Potatoes with Honey and Cinnamon
Mrs. Langenwalter: Pumpkin Blondie after a Green bean casserole with Goat Cheese, Almonds, and Smoked Paprika
Mrs. Leclair: Air-fried Turkey (Everyone air-fries everything these days)
Mr. Lyons: Pumpkin Pie
Madame Neumann: Potato Gratin
Mr. O’campo: Sharp Cheddar Scalloped Potatoes
Mr. Parmar: Roasted Carrots
Mrs. Simonton: Organic Roasted Brussels Sprouts
Ms. Waldman: Fresh-Saged Stuffing
Mrs. Ward: Honey-buttered cornbread
Mrs. Schultz: Honey-baked Ham
It would not be a proper Thanksgiving feast without all of these dishes, and our Rosary community would not be the same if we didn’t have our lovely teachers!
